Effects of ozone treatment on the antioxidant capacity of postharvest strawberry
Huijie Zhang, Kunlun Li, Xiaojun Zhang, Chenghu Dong, Haipeng Ji, Runhui Ke, Zhaojun Ban, Yunfeng Hu, Shaohua Lin, Cunkun Chen
Abstract
) enhanced the activity of superoxidase (SOD), catalase (CAT), ascorbate peroxidase (APX), and monodehydroascorbate reductase (MDHAR), as well as promoted the accumulation of ascorbic acid (ASA), glutathione (GSH), and ferric reducing/antioxidant power (FRAP). In addition, a total of 29 antioxidant-related proteins were changed between the OT group and control (CK) group as detected by label-free proteomics during the storage time, and the abundance associated with ASA-GSH cycle was higher in the OT group at the later stage of storage, and the qRT-PCR results were consistent with those of proteomics. The improvement of the antioxidant capacity of postharvest strawberry treated with ozone may be achieved by enhancing the activity of the antioxidant enzymes and increasing the expression of the antioxidant proteins related to the ascorbic acid-glutathione (ASA-GSH) cycle.