Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China
Zhou‐Tao Fang, Wenting Yang, Cunyu Li, Da Li, Junjie Dong, Dong Zhao, Hairong Xu, Jian‐Hui Ye, Xin‐Qiang Zheng, Yue‐Rong Liang, Jian‐Liang Lu
Topics & Concepts
GlycosideCultivarPolyphenolCatechinChemistryFlavonolsFlavonoidFood scienceBotanyBiologyBiochemistryAntioxidantTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies