Biodegradable film for raisins packaging application: Evaluation of physico-chemical characteristics and antioxidant potential
Betina Maria Gamba Miglioranza, Fernanda Rodrigues Spinelli, Fernanda Stoffel, Luciani Tatsch Piemolini-Barreto
Topics & Concepts
Food scienceChemistryActive packagingEthyleneFood packagingAntioxidantMoisturePlastic packagingAntioxidant capacityMaterials scienceOrganic chemistryComposite materialCatalysisNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAgricultural and Food Sciences