Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets
Kirti Kumari, Piyush Kashyap, Prąsun Chakrabarti
Topics & Concepts
Lactose intoleranceProbioticFermentationFood scienceGerminationHealth benefitsBiologyBiotechnologyLactosePrebioticDigestion (alchemy)BacteriaAgronomyChemistryMedicineChromatographyGeneticsTraditional medicineProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology