Multivariate relationships among sensory attributes and volatile components in commercial dry porcini mushrooms (Boletus edulis)
Huiying Zhang, Dian Huang, Dandan Pu, Yuyu Zhang, Haitao Chen, Baoguo Sun, Fazheng Ren
Topics & Concepts
AromaFood scienceQuantitative Descriptive AnalysisChemistrySensory analysisMushroomSolid-phase microextractionChemometricsOlfactometryGas chromatography–mass spectrometryChromatographyMass spectrometryMeat and Animal Product QualityFungal Biology and ApplicationsFermentation and Sensory Analysis