Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng
Cuiting Yang, Yingying Zhang, Mingyue Jia, Qingsong Qu, Zhixun Li, Qing Zhou, Minfang Feng, Yuting Tian, Weishuo Ren, Xinyuan Shi
Topics & Concepts
Monascus purpureusGinsengFermentationMonascusFood scienceChemistryMedicineAlternative medicinePathologyMicrobial Metabolism and ApplicationsPharmacological Effects of Natural CompoundsFood Quality and Safety Studies