Pasteurization of flavored shredded pork using Zno nanoparticles combined with radio frequency pasteurization technology
Jicheng Xu, Min Zhang, Ping Cao, Benu Adhikari
Topics & Concepts
PasteurizationSterilization (economics)Food scienceFlavorChemistryBusinessFinanceForeign exchange marketExchange rateMeat and Animal Product QualityMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies