Litcius/Paper detail

Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil

Hyun-Kyung Kim, HeeWon Koo, Won Young Oh, Sangki Myoung, Sangdoo Ahn, Mi‐Ja Kim, JaeHwan Lee

2022Food Chemistry13 citationsDOI

Topics & Concepts

Ascorbyl palmitateChemistryTocopherolAntioxidantDPPHPhospholipidNuclear chemistryOrganic chemistryBiochemistryVitamin EMembraneEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants