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Non-volatile metabolite changes in low-temperature sausage stored at room temperature

Hongjiao Han, Mohan Li, Yi‐Ming Liu, Haikun Yu, Xueyan Cao, Huiwen Zhao, Bingying Wang, Xiqing Yue, Yan Zheng

2021Food Packaging and Shelf Life13 citationsDOI

Topics & Concepts

MetaboliteChemistryMetabolomicsFood scienceChromatographyMass spectrometryCatabolismGas chromatography–mass spectrometryAmino acidMetabolismBiochemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesFood Quality and Safety Studies
Non-volatile metabolite changes in low-temperature sausage stored at room temperature | Litcius