Association between dietary intake of polyunsaturated fatty acid and prevalence of hypertension in U.S. adults: A cross-sectional study using data from NHANES 2009–2016
Senmiao Ni, Zihang Zhong, Junting Wei, Jiawei Zhou, Lixin Cai, Min Yang, Pengcheng Xun, Yang Zhao, Hao Yu, Jianling Bai
Topics & Concepts
Docosahexaenoic acidEicosapentaenoic acidMedicineDocosapentaenoic acidPolyunsaturated fatty acidNational Health and Nutrition Examination SurveyInternal medicineOdds ratioLinoleic acidConfidence intervalArachidonic acidQuartileFatty acidEndocrinologyChemistryBiochemistryPopulationEnvironmental healthEnzymeFatty Acid Research and HealthEicosanoids and Hypertension PharmacologyNutritional Studies and Diet