Comparative Efficiency of Oligofructans Production by Bacillus subtilis TISTR 001 from Different Carbon Sources: Sucrose, Sugarcane Juice, and Molasses
Chanyanuch Noidee, Supawat Songbang, Boontiwa Ninchan
Topics & Concepts
LevansucraseSucroseFructoseFood scienceFermentationChemistryBacillus subtilisSugarSubstrate (aquarium)HydrolysisBiochemistryBacteriaBiologyGeneticsEcologyMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationDiet, Metabolism, and Disease