Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts
Tom Rice, Aylin W. Sahin, Mareile Heitmann, Kieran M. Lynch, Fritz Jacob, Elke K. Arendt, Aidan Coffey
Topics & Concepts
ChemistryFermentationFructoseMonosaccharideFood scienceMannitolMashingSugarBiochemistrySweetnessXylitolEthanol fermentationProbiotics and Fermented FoodsFood composition and propertiesEnzyme Production and Characterization