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Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

Shuai Li, Yueran Han, Li Wang, Ya Zhang, Fan Wang, Youming Ou, Haoying Li, Liang Yang, Shuyi Qiu, Jun Lu

2025Food Chemistry66 citationsDOI

Topics & Concepts

FlavorAromaFood scienceSensory systemKey (lock)ChemistryQuality (philosophy)Computer sciencePsychologyCognitive psychologyPhysicsComputer securityQuantum mechanicsFermentation and Sensory AnalysisTea Polyphenols and EffectsSensory Analysis and Statistical Methods
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu | Litcius