Hyperbaric Storage of Food: Applications, Challenges, and Perspectives
Federico Basso, Lara Manzocco, Maria Cristina Nicoli
Topics & Concepts
Biochemical engineeringHydrostatic pressureBiotechnologyFood technologyFood scienceBusinessRisk analysis (engineering)Computer scienceEngineeringChemistryBiologyPhysicsThermodynamicsMicrobial Inactivation MethodsGABA and Rice ResearchProbiotics and Fermented Foods