Litcius/Paper detail

The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues

Xiaoqiang Chen, Chunpeng Wang, Chengyan Wang, Caixia Liu, Yuan Yao, Bingjie Wang, Gaoling Wu, Yu Han, Youlong Zhao, Zhengqi Wu, Xiuting Li

2021Food Hydrocolloids39 citationsDOI

Topics & Concepts

Zeta potentialEmulsionChemistryPolysaccharideParticle sizeNuclear chemistryCounterionChromatographyNanoparticleOrganic chemistryMaterials scienceIonNanotechnologyPhysical chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsChromatography in Natural Products