Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu, Chun‐Wei Li, Xiefei Li, Xiaoxiao Jiang, Lihui Du, Maolin Tu, Xiaoqun Zeng, Zhen Wu, Daodong Pan
Topics & Concepts
Food scienceChemistryLactobacillus plantarumFermentationBiologyLactic acidBacteriaGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology