Rational design of an engineered zearalenone lactone hydrolase with enhanced thermostability and acid tolerance for zearalenone degradation in food
Lanxue Li, Yingguo Bai, Yifan Zhang, Xing Qin, Xiaolu Wang, Jie Zhang, Yaru Wang, Huiying Luo, Bin Yao, Tao Tu
Topics & Concepts
ThermostabilityZearalenoneChemistryRational designHydrolaseDegradation (telecommunications)MycotoxinBiocatalysisEnzymeBiochemistryProtein engineeringBacillus licheniformisDisulfide bondLactoneOrganic chemistryAmino acidBiodegradationStereochemistryFungal proteinCovalent bondHydrolysisPichia pastorisMetabolic pathwayBacillalesFood industryMycotoxins in Agriculture and FoodPotato Plant ResearchPhytoestrogen effects and research