Transformation of native starch into V-type granular starch through ethanol-aqueous heat treatment and its swelling behavior in cold water
Jiaxin Li, Edoardo Capuano, Li‐Tao Tong
Topics & Concepts
SwellingStarchAqueous solutionEthanolChemistryChemical engineeringTransformation (genetics)Food scienceBiochemistryOrganic chemistryEngineeringGeneFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology