UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages
Wei Jia, Xixuan Wu, Rong Zhang, Lin Shi
Topics & Concepts
PreservativeChemistryPotassium sorbateNatamycinFood scienceOrbitrapFood spoilageLipidomeLipidomicsChromatographyBiochemistryBiologyBacteriaMass spectrometryGeneticsSugarMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies