Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk
Hafsa Ayat El Rahmane Mokhtari, Omar Hassaïne, Bülent Çeti̇n, Hacer Meral Aktaş
Topics & Concepts
ProbioticLactic acidCamel milkBacteriaMedicineFood scienceTraditional medicineBiologyGeneticsAnimal Diversity and Health StudiesProbiotics and Fermented FoodsProteins in Food Systems