Bioprospecting of a novel endophytic Bacillus velezensis FZ06 from leaves of Camellia assamica: Production of three groups of lipopeptides and the inhibition against food spoilage microorganisms
Fangzhou Li, Yingjie Zeng, Min‐Hua Zong, Ji‐Guo Yang, Wen‐Yong Lou
Topics & Concepts
SurfactinAntimicrobialFood spoilageBiologyLipopeptideBacillus amyloliquefaciensBacteriaFood scienceMicroorganismMicrobiologyMinimum inhibitory concentrationBacillus (shape)Bacillus subtilisFermentationGeneticsMicrobial Natural Products and BiosynthesisPlant-Microbe Interactions and ImmunityMycotoxins in Agriculture and Food