Desnobberizing good eating and drinking: (Re)defining gastronomy and culinary arts
Kai-Sean Lee, Shawn Bucher
Topics & Concepts
GastronomyThe artsContext (archaeology)RelativismPsychologyAestheticsSociologyEpistemologyArtPhilosophyVisual artsHistoryPolitical scienceLawTourismArchaeologyCulinary Culture and TourismOrganic Food and AgricultureFood, Nutrition, and Cultural Practices