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Essential oil, total phenolic, flavonoids, anthocyanins, carotenoids and antioxidant activity of cultivated Damask Rose (Rosa damascena) from Iran: With chemotyping approach concerning morphology and composition

Zeinab Alizadeh, Mohammad Fattahi

2021Scientia Horticulturae90 citationsDOI

Topics & Concepts

DPPHChemistryFood scienceGallic acidEssential oilAnthocyaninCarotenoidAscorbic acidQuercetinGeraniolFlavonoidBotanyAntioxidantBiologyOrganic chemistryPlant biochemistry and biosynthesisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity
Essential oil, total phenolic, flavonoids, anthocyanins, carotenoids and antioxidant activity of cultivated Damask Rose (Rosa damascena) from Iran: With chemotyping approach concerning morphology and composition | Litcius