History to eat. The foodification of the historic centre of Florence
Mirella Loda, Sara Bonati, Matteo Puttilli
Topics & Concepts
TourismPhenomenonSpace (punctuation)Function (biology)Public spaceProcess (computing)MarketingBusinessPolitical scienceEconomic geographyRegional scienceAdvertisingGeographyEngineeringArchitectural engineeringLawComputer scienceOperating systemEvolutionary biologyBiologyQuantum mechanicsPhysicsCulinary Culture and TourismFrench Urban and Social StudiesOrganic Food and Agriculture