Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Topics & Concepts
Extraction (chemistry)MicrowaveChemistryDifferential (mechanical device)ChromatographyFood scienceBiochemistryBiologyComputer scienceEngineeringTelecommunicationsAerospace engineeringProteins in Food SystemsAfrican Botany and Ecology StudiesFood Chemistry and Fat Analysis