Using power ultrasound to release glycosidically bound volatiles from orange juice: A new method
Yujing Sun, Wei Peng, Li Zeng, Yuanzhong Xue, Wenwen Lin, Xingqian Ye, Rongfa Guan, Peilong Sun
Topics & Concepts
HydrolysisChemistryEnzymatic hydrolysisChromatographySucroseOrange juiceOrganic chemistryFood scienceMicrobial Inactivation MethodsBiochemical Analysis and Sensing TechniquesFermentation and Sensory Analysis