Development of gelatin/camellia oil oleogels as fat substitutes via a novel strategy: Covalent crosslinking of electrospun nanofiber
Jiawen Li, Zeyu Qin, Qinbo Jiang, Meiyu Chen, Yang Li, Yucheng Zou, Hui Zhang, Hui Zhang
Topics & Concepts
GelatinNanofiberCovalent bondChemistryChemical engineeringMaterials scienceNanotechnologyOrganic chemistryEngineeringFood Chemistry and Fat AnalysisElectrospun Nanofibers in Biomedical ApplicationsProteins in Food Systems