Diterpenoids from <i>Sauropus spatulifolius</i> Leaves with Antimicrobial Activities
Pei‐Qian Wu, Yong‐Sheng Cui, Xiaoying Han, Chen Wang, Pei-Pei An, Jun‐Su Zhou, Yuhao Ren, Zhenlong Liu, Rongtuan Lin, Bin Zhou, Jian‐Min Yue
Abstract
As a plant used in both food and medicine, Sauropus spatulifolius is consumed widely as a natural herbal tea, food source, and Chinese medicine. Inspired by its extensive applications, we conducted a systematic phytochemical study of the leaves of S. spatulifolius. Thirteen new diterpenoids, sauspatulifols A–M (1–13), including four ent-cleistanthane-type diterpenoids (1–4), eight 15,16-di-nor-ent-cleistanthane-type diterpenoids (5–12), and one 17-nor-ent-pimarane-type diterpenoid (13) as well as one known diterpenoid, cleistanthol (14), were isolated. All of these diterpenoids feature a 2α,3α-dihydroxy unit within the A ring, and their structures were elucidated by spectroscopic data analysis, electronic circular dichroism calculations, and single-crystal X-ray diffraction analysis. Compound 14 displayed moderate inhibitory activity against Staphylococcus aureus, Staphylococcus epidermidis, Bacillus subtilis, and Shigella flexneri with the same minimum inhibitory concentration value of 12 μg/mL as well as activity against vesicular stomatitis virus and influenza A virus.