Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response
Dongying Song, Yinghao Yun, Zijie He, Jiali Mi, Jiaxiang Luo, Min Jin, Qicun Zhou, Guoxing Nie
Topics & Concepts
Vicia fabaCyprinusBiologyCarpFood scienceCommon carpCrucian carpAntioxidantOxidative stressMalondialdehydeHepatopancreasBotanyBiochemistryFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaProtein Hydrolysis and Bioactive Peptides