Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots
Gloria López‐Gámez, Pedro Elez‐Martínez, Olga Martı́n-Belloso, Robert Soliva‐Fortuny
Topics & Concepts
ChemistryPolyphenol oxidasePhenylalanine ammonia-lyaseFood sciencePectinasePhenolsBiosynthesisBiochemistryEnzymeChlorogenic acidEnzyme assayRespiration ratePhenolic acidPeroxidaseRespirationAntioxidantBotanyBiologyMicrobial Inactivation MethodsPlant tissue culture and regenerationMagnetic and Electromagnetic Effects