Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
Adriano Rondineli, Eric Keven Silva
Topics & Concepts
Food qualityQuality (philosophy)Electric fieldField (mathematics)Environmental scienceFood scienceChemistryPhysicsMathematicsPure mathematicsQuantum mechanicsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsFreezing and Crystallization Processes