Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode
Fei Liu, Chunhua Yu, Shiliang Guo, Bor‐Sen Chiou, Mengwei Jia, Fei‐Fei Xu, Maoshen Chen, Fang Zhong
Topics & Concepts
CinnamaldehydeShelf lifeEmulsionFood scienceChemistryDispersityOrganic chemistryCatalysisMeat and Animal Product QualityNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes