Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS
Xiaoai Chen, Haiqiang Chen, Jie Xiao, Jingyi Liu, Niang Tang, Aimei Zhou
Topics & Concepts
ChemistryChromatographyGas chromatographySolid-phase microextractionAromaPhenolsPicklingGas chromatography–mass spectrometryFlavorFlavourLimoneneMyrceneOrganic chemistryMass spectrometryFood scienceEssential oilPhysical chemistryAdvanced Chemical Sensor TechnologiesEssential Oils and Antimicrobial ActivityFermentation and Sensory Analysis