A UV/Vis spectrophotometric methodology for quality control of stevia-based extracts in the food industry
Georgia Eleni Tsotsou, Ioanna Potiriadi
Topics & Concepts
SteviosideRebaudioside AChemistryStevia rebaudianaGlycosideSteviaChromatographySteviolHydrolysisRepeatabilityCitric acidFood scienceBiochemistryOrganic chemistryPathologyAlternative medicineMedicineBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality