Improvement of l-lactic acid fermentation by Lactobacillus rhamnosus immobilized in polyvinyl alcohol/Fe3O4 composite using sweet sorghum juice
Yong Wang, Kaifu Huo, Lijuan Gao, Di Cai, Bin Wang, Guoqun Zhao, Jinlong Liu, Jianxiong Hao
Topics & Concepts
Lactobacillus rhamnosusLactic acidFermentationPolyvinyl alcoholChemistryFood scienceSucroseLactic acid fermentationFructoseCelluloseGlycerolLactobacillusBiochemistryBacteriaOrganic chemistryBiologyGeneticsBiofuel production and bioconversionFood composition and propertiesMicrobial Metabolites in Food Biotechnology