Effect of cellulose powder content on the water sorption, glass transition, mechanical relaxation, and caking of freeze-dried carbohydrate blend and food powders
Alex Eduardo Alvino Granados, Kiyoshi Kawai
Topics & Concepts
CakingCelluloseMaterials scienceSorptionAmorphous solidGlass transitionWater contentChemical engineeringChemistryComposite materialOrganic chemistryPolymerAdsorptionGeotechnical engineeringEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls