Polyphenol metabolic diversity of Chinese peach and nectarine at thinned and ripe stages by UPLC-ESI-Q-TOF-MS combined with multivariate statistical analysis
Chongting Guo, Jinfeng Bi, Xuan Li, Jian Lyu, Xinye Wu, Ye Xu
Topics & Concepts
Chlorogenic acidPolyphenolMyricetinChemistryBotanyQuinic acidKaempferolCatechinFood scienceHorticultureBiologyFlavonoidBiochemistryAntioxidantPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPlant biochemistry and biosynthesis