Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing
Weskley da Silva Cotrim, Leonardo Bonato Félix, Valéria Paula Rodrigues Minim, Renata Cássia Campos, Luís Antônio Minim
Topics & Concepts
Convolutional neural networkSupport vector machineArtificial intelligenceComputer sciencePattern recognition (psychology)Process (computing)Artificial neural networkMachine learningOperating systemSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality