Exploring emergent practices in Alternative Food Networks: Voedselteams in Belgium
Tjitske Anna Zwart, Erik Mathijs
Topics & Concepts
SustainabilityBest practiceMarketingFood preparationProvisioningParticipant observationBusinessPublic relationsSociologyPolitical scienceFood processingEconomicsSocial scienceManagementEcologyEngineeringBiologyLawTelecommunicationsOrganic Food and AgricultureFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact