Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey
Saber Amiri, Mahmoud Rezazadeh Bari, Mohammad Alizadeh‐Khaledabad, Reza Rezaei-Mokarram, Mahmoud Sowti-Khiabani
Topics & Concepts
Food scienceChemistryFermentationYeast extractProbioticConjugated linoleic acidLactic acidBioreactorBifidobacteriumIncubationResponse surface methodologyBacteriaLactobacillusLinoleic acidChromatographyFatty acidBiologyBiochemistryGeneticsOrganic chemistryProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology