W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions
Yingwei Liu, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai, Yong Wang, Chaoying Qiu
Topics & Concepts
EmulsionMaterials scienceSurface tensionChemical engineeringCrystallizationElastic modulusRheologyDiacylglycerol kinasePhase (matter)Composite materialChemistryOrganic chemistryProtein kinase CEnzymeEngineeringPhysicsQuantum mechanicsPickering emulsions and particle stabilizationFood Chemistry and Fat AnalysisProteins in Food Systems