Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products
Zhipeng Shao, Yi Yang, Sheng Fang, Yànhuá Lǐ, Jie Chen, Yuecheng Meng
Topics & Concepts
Escherichia coliBacteriaAntibacterial activityAntimicrobialChemistryPolylysineMembraneBacterial cell structureCationic polymerizationWhey proteinBiochemistryBiologyOrganic chemistryGeneticsGeneBiopolymer Synthesis and ApplicationsRNA Interference and Gene DeliveryAntimicrobial agents and applications