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High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing

Xuan Huang, Chunjun Yan, Yanfei Xu, Min Ling, Changwei He, Zheng Zhou

2023Food Research International48 citationsDOI

Topics & Concepts

SolubilityMaterials scienceRheologyChromatographyChemistryChemical engineeringOrganic chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes
High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing | Litcius