Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system
Hirofumi Fujimoto, Yusaku Narita, Kazuya Iwai, Taku Hanzawa, Tsukasa Kobayashi, Misako Kakiuchi, Shingo Ariki, Xiao Wu, Kazunari Miyake, Yusuke Tahara, Hidekazu Ikezaki, Taiji Fukunaga, Kiyoshi Toko
Topics & Concepts
ChemistryNicotinamideFood scienceTasteElectronic tonguePartial least squares regressionLactic acidChromatographyBitter tasteMathematicsOrganic chemistryStatisticsEnzymeBiologyGeneticsBacteriaBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies