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Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil

Fengzhen Huang, Ao Liu, Mengxue Fang, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Liangxiao Zhang, Peiwu Li

2024Microchemical Journal15 citationsDOI

Topics & Concepts

Peanut oilChemistryFood scienceOleic acidOrganic chemistryBiochemistryRaw materialCoconut Research and ApplicationsAdvanced Chemical Sensor TechnologiesPeanut Plant Research Studies
Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil | Litcius