Qualitative and quantitative assessment of flavor quality of Chinese soybean paste using multiple sensor technologies combined with chemometrics and a data fusion strategy
Shanshan Yu, Xingyi Huang, Li Wang, Xianhui Chang, Yi Ren, Xiaorui Zhang, Yu Wang
Topics & Concepts
ChemometricsElectronic tongueElectronic nosePartial least squares regressionFlavorSensor fusionPattern recognition (psychology)Principal component analysisArtificial intelligenceCorrelation coefficientMathematicsFood scienceChemistryComputer scienceMachine learningStatisticsTasteAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesBiochemical Analysis and Sensing Techniques