Development of intelligent packaging films utilising chitosan derived from black soldier fly exuviae and anthocyanin from red dragon fruit peel for monitoring banana ripeness
Amelia Simon, Rianita Pramitasari, Daru Seto Bagus Anugrah, Diana Elizabeth Waturangi
Topics & Concepts
RipenessAnthocyaninChitosanFood scienceHorticultureChemistryRipeningBiologyBiochemistryNanocomposite Films for Food PackagingBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities