Impact of frozen storage on quality and cold storage stability of smoked deep-skinned fillets from well-fed Atlantic mackerel
Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Guðjónsdóttir
Topics & Concepts
Smoked fishFood scienceMackerelFood spoilageShelf lifeFisheryLipid oxidationFish <Actinopterygii>ChemistryFish productsFood preservationSensory analysisCold storageVacuum packingBiologyBiochemistryAntioxidantBacteriaHorticultureGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth