Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins
Tamer M. El‐Messery, Eman A. Mwafy, Ayman M. Mostafa, H. M. F. El-Din, Abeer Mwafy, Ryszard Amarowicz, Beraat Özçelik
Topics & Concepts
CaseinPolyphenolChromatographyWhey protein isolateChemistryQuenching (fluorescence)Whey proteinSephadexFluorescenceSkimmed milkHigh-performance liquid chromatographyOrganic chemistryFood scienceAntioxidantEnzymeQuantum mechanicsPhysicsProteins in Food SystemsCoffee research and impactsFood Allergy and Anaphylaxis Research