Purification, identification, and antioxidative mechanism of three novel selenium-enriched oyster antioxidant peptides
Zhen Xia, Jianyin Miao, Bingbing Chen, Junbin Guo, Yingyi Ou, Xingtang Liang, Yanzhen Yin, Xing Tong, Yong Cao
Topics & Concepts
AntioxidantOysterChemistryHydrolysateBiochemistrySeleniumEnzymeOxidative stressFunctional foodAmino acidFood scienceBiologyHydrolysisOrganic chemistryFisherySelenium in Biological SystemsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals